AACHI Meat Masala 50g

AACHI Meat Masala 50g

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Vendor: Myecofix

RM4.10

Discount 10% for purchase of 5 box.

 

Ingredients:
Coriander, Red chilli powder, Black pepper, Cinnamon, Clove, Salt, Fennel, Mint leaf, Fenugreek, Star anise, Mustard, Dry ginger and Bengal gram.

Availability: 100 in stock

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Preparation
To cook 500g of meat: Take admixture of fine onion paste (made from 2 NOS), 1tbsp ginger garlic paste, salt to taste and 4tbsp of strained curd to marinate the meat for 2hrs. Fry 2 sliced onions in 4tbsp oil till golden brown. Add marinated meat and 3tbsp of Aachi meat masala and fry for 5 mins. Add 2 cups of water and pressure cook for 10mins. Now hot & spicy Aachi Meat is ready.
Ingredients
Coriander, Chilli, Cumin, Black Pepper, Cassia, Clove, Salt, Turmeric, Garlic, Cardamom, Fennel, Mint Leaf, Fenugreek, Star anise, Mustard, Dry Ginger and Bengal Gram.

Weight 0.5 kg
Dimensions 10 × 15 × 10 cm

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