AACHI Madras Sambar Powder 200G

AACHI Madras Sambar Powder 200G



Coriander, Red chilli powder, Black pepper, Cumin, Gram dhal, Toor dhal, Fenugreek, Compounded asafoetida, Turmeric, Salt and Curry leaves.

Availability: 100 in stock

Method of Preparation:

Boil 170g dhal and keep aside. Take 4 tbsp of edible vegetable oil.

Once the oil gets heated add mustard, chopped onions, curry leaves and fry till golden brown.

Take 170g cut vegetables of your choice, tomatoes, ¾ cup tamarind juice, 50g of Aachi Madras Sambar Powder, salt to taste and cook with pre-boiled dhal for 10-15 mins.

Now garnish with chopped coriander leaves. Tasty Aachi Madras Sambar is ready to serve.

Shipping Countries: Malaysia

Shipping States: Putrajaya (Malaysia), Negeri Sembilan (Malaysia), Johor (Malaysia), Pahang (Malaysia), Terengganu (Malaysia), Kelantan (Malaysia), Perak (Malaysia), Labuan (Malaysia), Perlis (Malaysia), Kedah (Malaysia), Penang (Pulau Pinang) (Malaysia), Kuala Lumpur (Malaysia), Selangor (Malaysia), Malacca (Melaka) (Malaysia)

Weight 0.5 kg
Dimensions 10 × 15 × 1 cm


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