AACHI Egg Curry Masala 200g

AACHI Egg Curry Masala 200g

Discount 10% for purchase above 5 nos.


Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.

Availability: 100 in stock

Method of Preparation:

Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the ground paste add Aachi Egg curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the delicious Egg curry is ready.

Weight 0.5 kg
Dimensions 10 × 15 × 10 cm


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