Chicken Lollypop Masala

Chicken Lollypop Masala

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Vendor: Myecofix


Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.

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Method of Preparation (Servings: 4-5):

Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.

Additional Information

Weight 0.5 kg
Dimensions 10 × 15 × 10 cm

100g, 200g, 50g


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