AACHI VATHAKULAMBU MASALA 50GM

AACHI VATHAKULAMBU MASALA 50GM

RM4.10

Discount 10% for purchase of 5 boxes.

Ingredients:

Red Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.

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COOKING DIRECTION:Heat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ½ cups (400ml) of water and 100ml of tamarind juice, boil until thick.

Option 1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.

Option 2:Instead of vathal fry cauliflower/ drumstick/ mushroom/ ladies finger (200 gms) in oil.

Optional: Along with the fried vegetables add 1 ground tomato with little coconut. Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.

Weight 0.3 kg
Dimensions 10 × 15 × 10 cm
Weight

50g

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