In a pan heat 150ml of cooking oil add 3 chopped onions, 2 chopped tomatoes and 1 Tbsp of ginger garlic paste sauté well. Now add 50g of Aachi Prawn Curry Masala and required amount of salt and water, cook on low heat for 15-20 minutes until oil separates. Add 750g of cleaned prawns and stir fry for 10-15 minutes until the preparation is dry. Serve hot with Roti / Naan and Rice.
AACHI PRAWN MASALA 50GM
Discount 10% for purchase of 5 boxes.
Coriander, Cumin, Ginger, Turmeric, Red Chilli Powder, Garlic, Salt, Fennel, Black Pepper, Dry Mango, Red Lentil and Star Anise.
|Dimensions||10 × 15 × 10 cm|