Take 50g of Aachi Pepper Chicken Masala for 750g of chicken pieces. Add fried chopped onion and tomato to this. Add required amount of water and pressure cook for 5 whistles. Now spicy Aachi pepper chicken is ready to serve hot.
AACHI PEPPER CHICKEN MASALA 200GM
Discount 10% for purchase of 5 boxes.
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
|Dimensions||10 × 15 × 10 cm|