Cooking direction:
Wash and soak dhal and keep aside for 15 min. In soaked dhal, add required amount of water, turmeric, Compoundedasafoetida and pressure cook. In pan heat oil/ghee, add Aachi Daily dhal masala. Add cooked dhal to it and allow it to mix well. Add required amount of water and salt. Boil and serve hot with rice.
Total Viewed:
4,776
Shipping Countries:
Malaysia
Shipping States:
Johor (Malaysia), Terengganu (Malaysia), Labuan (Malaysia), Perlis (Malaysia), Kelantan (Malaysia), Pahang (Malaysia), Negeri Sembilan (Malaysia), Putrajaya (Malaysia), Perak (Malaysia), Selangor (Malaysia), Penang (Pulau Pinang) (Malaysia), Kuala Lumpur (Malaysia), Kedah (Malaysia), Malacca (Melaka) (Malaysia)
Reviews
There are no reviews yet.