AACHI CHICKEN MANCHURIAN MASALA 200GM

AACHI CHICKEN MANCHURIAN MASALA 200GM

RM7.75

Discount 10% for purchase of 5 boxes.

Ingredients
Corn flour, Sugar, Salt, Tomato, Red chilli powder, Garlic, Onion and Black Pepper.

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Preparation
Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked. Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside.
Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala. Allow the sauce to boil and then simmer for 2-3 minutes. Add the fried chicken into sauce and cook for one minute until the sauce has thickened. Garnish with ½ cup of chopped spring onion and prepared capsicum. Serve with chinese fried rice or noodles.

Weight

200g

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