AACHI CHANNA MASALA 200g

AACHI CHANNA MASALA 200g

RM9.70

Discount 10% for purchase 5 boxes.

Ingredients:
Coriander, Dry mango, Cumin, Chilli, Black salt, Pomegranate seed, Bay leaf, Fennel, Clove, Kasurimethi, Cassia, Black pepper, Bishop’s weed, Cardamom, Ginger, Compounded asafoetida, Nutmeg and Acidity regulator (E330)

Report Abuse

Method of Preparation:

Soak 100g Kabuli Chana (White chickpeas) overnight. Cook and keep aside. Heat 3tbsp oil, fry 2 medium size chopped onions till golden brown. Add ½ tbsp Aachi Coriander Powder, Aachi Chilli Powder. Add 1 tbsp Aachi Channa Masala and fry for 3 minutes on a low flame. Mix in 1 medium size chopped tomato, slit green chillies and ½ inch finely sliced ginger. Add boiled chana, salt and cook for 5 minutes. For added flavor, add Aachi Chaat Masala.

Weight 0.3 kg
Dimensions 10 × 15 × 10 cm
Weight

200g

Reviews

There are no reviews yet.

Be the first to review “AACHI CHANNA MASALA 200g”

Your email address will not be published. Required fields are marked *

Product Enquiry